How 'bout a nice "Hump Day" treat? Check out this de-lush-ious sparkling wine cocktail perfect for the fall season. Serve it up at Halloween, Thanksgiving or even self-serve post-long-day-at-office! HARVEST LEAVES
By Eryn Reece, New York City
- 1.5 oz Godiva Chocolate Infused Vodka
- 1/2 barspoon Allspice dram
- 1/4 oz. Ginger liqueur
- Sparkling white wine
- Orange zest (for garnish)
Add vodka, ginger liqueur and allspice dram to cocktail shaker filled with ice. Shake well and strain into a flute. Top with sparkling wine and garnish with orange zest.
Yields: 1 drink
Ideal Serving Glass: Flute

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