In perfect time for Fall gatherings, try this Spiced Caramel Apple created by Kara Newman, author of Spice & Ice:
Spiced Caramel Apple
- 2 oz Domaine de Canton ginger liqueur
- 1 oz Van Gogh Dutch Caramel Vodka
- 2-1/2 oz Apple cider
- 1 dash lemon juice
Rim glass with agave syrup and crumbled gingersnap cookies and set aside. Add liquid ingredients to a cocktail shaker with ice and shake well. Strain into martini glass.
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