Cocktail Week: Caramel Pumpkin Cheesecake Shots

It's not Halloween without a little "tricking" and "treating" (but more so treating). And the night is never complete until you smash a pumpkin, and in our case, we mean it literally. Check out this delicious recipe for Caramel Pumpkin Cheesecake Dessert Shots created by Celebrity Chef, Jon Ashton

Caramel Pumpkin Cheesecake Dessert Shots

• 1 can (14 oz) pumpkin, chilled
• 3 oz reduced-fat cream cheese
• 6 oz lowfat vanilla yogurt
• 1 cup lowfat milk
• 1/4 cup Van Gogh Dutch Caramel Vodka
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 6 teaspoons graham cracker crumbs, optional

Place all ingredients (except graham cracker crumbs) in a blender and blend until silky. Pour into shot glasses and top each serving with a teaspoon of graham cracker crumbs.