It's National Rum Day and in honor, we're bypassing glasses and going straight to the pitcher with this delicious summer cocktail created by The Cocktail Guru, Jonathan Pogash. Bottoms up!
The Panamanian Soother (serves 8-10)
- 1 1/2 cups Ron Abuelo Añejo
- 1/2 cup fresh orange juice
- 1 oz agave nectar
- 1 pack blueberries
- 12 sage leaves
- 2 bottles Diet Ginger Beer
Preparation: In large pitcher, muddle the berries and sage together. Then add remaining ingredients with ice and stir very well.
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