Just in time for Cinco De Mayo and the summer soirée season, this bold and seductive reinvention of the classic Margarita includes Cointreau, tequila, fresh lime juice, aromatic Monin Rose Syrup for a hint of floral, feminine perfume, and a dash of chipotle powder for an unexpected smack.
Cointreau MargaDita
Cointreau MargaDita
- 1.5 oz Cointreau
- 1.5 oz Silver Tequila
- 1 oz Fresh Lime Juice
- 1/2 oz Monin Rose Syrup
- 1 pinch Chipotle Spice
Mix all ingredients into a cocktail shaker filled with ice. Shake vigorously and pour into a chilled coup glass. Garnish with floating organic yellow rose petals. For an added kick, add a chipotle and salt rim.
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