- 2 bottles of Cabernet Sauvignon
- 4 oz. port or brandy
- 12 whole cloves
- 4 cinnamon sticks
- 1 large orange, zested
Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl or glass. If you want to spruce things up a bit, garnish with cinnamon sticks or freshly ground nutmeg.