- Sweetness/Dryness - assessed as dry, off dry, medium, medium sweet or sweet
- Acidity and Tannin - access from low to high; tannins, in a nutshell, are what leaves a "bite" on your tongue and in your mouth
- Fruit - assessed as high through low; different fruit tastes are apparent dependent upon the wine variety
- Earth - asses from low through high
Another quick tidbit... if the flavor of the wine remains on your palate for a long time, it is said to have a "long finish." This tends to be a prime sign of a high quality wine. Bring me some!
With the three main steps described, you're now ready to enjoy a glass yourself. Salut!
0 comments:
Post a Comment